Join us for a hands-on morning of food, fun, and fermentation with fellow Ma’alot Builders. We’ll come together and share brunch foods, bond, and learn the basics of pickling and preserving our own veggies.

Bring some produce to pickle (all produce is welcome)— we’ll have some on hand too — plus jars, brine, and good vibes. Let’s preserve community, turnip the flavor and carrot on tradition together!

Register 👇